Love vegetarian cooking, but don’t have time to cook? Here, we bring you delicious vegetarian recipes that can be ready within 30 minutes for snack time, lunch or dinner. These meatless dishes will surely satisfy your vegetarian craving.
As more people around the world turn toward plant-based food. Let’s add vegetarian dishes into your weekly menu plan, having a variety of Asian inspired spices, seasonal veggies and load up with essential nutrients. Check into our best picked vegetarian recipes including Veg Biriyani, Gujarati toovar dal, rice pudding, vegetable sandwich, potato stuffed Indian flatbread, Hakka noodles, medu vada, Porridge, brinjal curry, butter paneer masala and much more.
Koki is one of the traditional Sindhi flatted bread and a popular breakfast dish. It is made from wheat flour, onions, green chilies, Indian spices and ready in minutes!
A richly flavored potato dish combined with Indian spices, onion and gram flour gravy. This vegetable dish goes perfectly with Indian flatbread, paratha or rice.
Make this, easy lentils soup with Indian touch which is flavored with garlic and onion.
A rice dish which is a combination of rice with various veggies and aromatic spices.
Gujarati classic tuvar dal (pigeon pea lentils) is spicy curry which you can eat with rice, paratha or roti.
Common yet the most loved dessert made with only 3 ingredients rice, milk, and sugar.
When the packet of bread are missing from the kitchen and you have some left-over chapattis from the previous meal, Bombay Chapati sandwich is the best option. Try this healthy as well as stomach filling sandwich, full of veggies.
Authentic sweet dish of Gujarat Sukhadi (Golpapadi), it is one type of Barfi prepared with wheat flour and jaggery. It is easy to make Indian sweet, for your sweet tooth craving.
Stomach filling and palate satisfying stuffed Aloo paratha using potato, onion, wheat flour, Indian spices, and herbs.
All time favorite traditional noodles to spice up your Chinese mood. Try these veg hakka noodles, which is very quick and delicious too.
Love pasta dishes? Check our crazy delicious Pasta Dishes
Simple and interesting ways to use up your leftover rice, as a variation of this rice uttapam. It’s a very famous south Indian dish best for your every time meal.
Traditional South Indian crispy exterior and soft interior mouth watering doughnut-shaped fritter.
Make this south Indian idli new and instant version by using poha (Flattened rice) for breakfast.
Rava upma (Sooji upma) is nutritious, tasty and very easy to make at home by cooking roasted Sooji and cooked vegetables in water.
Enjoy a healthy dessert in Indian style! Try this instant sweet dish prepared from grated fresh turmeric, ghee, milk, and jaggery.
A comfort food when you are down or want a rich homely taste in minutes. It is made from rice and moong dal, flavored with whole spices.
This summer cook the Dill Leaves ( Suva bhaji ) Thepla in your breakfast and your picnic days.
Mouth-watering butter paneer, cottage cheese chunks cooked in a rich and creamy masala base.
The non-bake wheat bread which is popular while traveling and it also known as coarser roti.
Popular vegetarian curry, small brinjals (eggplant) stuffed with spice powder and cooked in pressure cooker. Make your lunch or dinner more delicious with this eggplant curry.