Love vegetarian cooking, but don’t have time to cook? Here, we bring you delicious vegetarian recipes that can be ready within 30 minutes for snack time, lunch or dinner. These meatless dishes will surely satisfy your vegetarian craving.

As more people around the world turn toward plant-based food. Let’s add vegetarian dishes into your weekly menu plan, having a variety of Asian inspired spices, seasonal veggies and load up with essential nutrients. Check into our best picked vegetarian recipes including Veg Biriyani, Gujarati toovar dal, rice pudding, vegetable sandwich, potato stuffed Indian flatbread, Hakka noodles, medu vada, Porridge, brinjal curry, butter paneer masala and much more.

Sindhi Koki

Koki is one of the traditional Sindhi flatted bread and a popular breakfast dish. It is made from wheat flour, onions, green chilies, Indian spices and ready in minutes!

sindhi koki

Mughlai Aloo Subzi (Indian Style Potato Curry)

A richly flavored potato dish combined with Indian spices, onion and gram flour gravy. This vegetable dish goes perfectly with Indian flatbread, paratha or rice.

Mughlai Aloo Subzi (Indian Style Potato Curry)

Toor Dal Shorba

Make this, easy lentils soup with Indian touch which is flavored with garlic and onion.

Toor Dal Shorba

Student Style Veg Biriyani

A rice dish which is a combination of rice with various veggies and aromatic spices.

Veg Biriyani

Gujarati Toovar Dal

Gujarati classic tuvar dal (pigeon pea lentils) is spicy curry which you can eat with rice, paratha or roti.

Gujarati Toovar Dal

Insta Kheer (Rice Pudding)

Common yet the most loved dessert made with only 3 ingredients rice, milk, and sugar.


Bombay Style Chapati Sandwich

When the packet of bread are missing from the kitchen and you have some left-over chapattis from the previous meal, Bombay Chapati sandwich is the best option. Try this healthy as well as stomach filling sandwich, full of veggies.

Bombay Style Chapati Sandwich

Gujarati Sweet Sukhdi (Indian Wheat and Jaggery Dessert)

Authentic sweet dish of Gujarat Sukhadi (Golpapadi), it is one type of Barfi prepared with wheat flour and jaggery. It is easy to make Indian sweet, for your sweet tooth craving.



Aloo Paratha (Potato Stuffed Indian Flatbread)

Stomach filling and palate satisfying stuffed Aloo paratha using potato, onion, wheat flour, Indian spices, and herbs.

Aloo Paratha Indian Potato Flatbread

Easy Veg Hakka Noodles

All time favorite traditional noodles to spice up your Chinese mood. Try these veg hakka noodles, which is very quick and delicious too.

Love pasta dishes? Check our crazy delicious Pasta Dishes

easy hakka noodles

Leftover Rice Uttapam

Simple and interesting ways to use up your leftover rice, as a variation of this rice uttapam. It’s a very famous south Indian dish best for your every time meal.

Leftover Rice Uttapam

Medu Vada (Indian Doughnut)

Traditional South Indian crispy exterior and soft interior mouth watering doughnut-shaped fritter.

Medu Vada (Indian Doughnut)

Instant Poha Idli

Make this south Indian idli new and instant version by using poha (Flattened rice) for breakfast.

Instant Poha Idli

Vegetable Rava Upma (Sooji Upma)

Rava upma (Sooji upma) is nutritious, tasty and very easy to make at home by cooking roasted Sooji and cooked vegetables in water.

Vegetable Upma

Fresh Turmeric Halva

Enjoy a healthy dessert in Indian style! Try this instant sweet dish prepared from grated fresh turmeric, ghee, milk, and jaggery.


Moong Dal Khichadi (Indian Porridge)

A comfort food when you are down or want a rich homely taste in minutes.  It is made from rice and moong dal, flavored with whole spices.


Suva Bhaji Thepla (Dill Leaves Indian Flat Bread)

This summer cook the Dill Leaves ( Suva bhaji ) Thepla in your breakfast and your picnic days.


Butter Paneer Masala

Mouth-watering butter paneer, cottage cheese chunks cooked in a rich and creamy masala base.

Paneer butter masala

Bhakri ( A Gujarati Flatbread )

The non-bake wheat bread which is popular while traveling and it also known as coarser roti.

Bhakri A Gujarati Flatbread

Stuffed Brinjal Curry

Popular vegetarian curry, small brinjals (eggplant) stuffed with spice powder and cooked in pressure cooker. Make your lunch or dinner more delicious with this eggplant curry.

Stuffed Brinjal Curry

 Mix Vegetable Pakora (Fried Fritters)

Enjoy your monsoon rainy days with a cup of hot tea and hot crispy outside soft inside pakora. Try this deep fried balls filled with mix vegetables and gram flour.
Mix Vegetable Pakora
Going green is a great way to save your time coz veggies take lesser time to cook that meat. Try these flavorful recipes at your home and don’t forget to share your experience with us.
Want more? check our special collection for such easy vegetarian recipes.
Happy Cooking 🙂