Recipe : Cinnamon Sorghum Flatbread (Jowar Roti)
Posted by Madhavilatha Jonnadula | Dec 15, 2017 | Uncategorized | 0
Hello..! I’m from India, the best thing about India is its natural food production. Sorghum (jowar) is one of the top 5 foods all around the world. Here I make Indian jowar roti or Bhakri (Sorghum Flatbread). This recipe is my grandma’s recipe she taught me this method so I can make it healthier. Here I am using only 3 ingredients, Sorghum (jowar) flour, cinnamon powder, and hot water. Use hot water for quick binding. Sorghum (jowar) has it’s own sweet and savory flavor, here we’re not using salt and using cinnamon to enhance jowar ki roti flavor. If...
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