Ingredient: Cumin Seeds

Recipe : Onion Uttapam – Popular South Indian Breakfast

I’m a big fan of South Indian Food. Specially dosa, Idli and one of my favorite uttapam (oothappam) topped with vegetables. Usually, I grind Uthappam batter at home and make a different variety of uthappa like rice uthappam, oats uthappa, vegetable uthappa, bread uttapam, rava uttapam. Restaurant uttapam have a very high number of calories, so I make most of the food at my home and avoid junk food. This Instant south Indian pancake is something healthy and tasty for quick breakfast. We can do it with readily available dosa flour or leftover dosa batter too. Just add fenugreek...

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Recipe : Mughlai Aloo Subzi (Indian Style Potato Curry)

This authentic Mughlai aloo is something you will make it again and again. So now the question is what is Mughlai? The origin of Mughlai cuisine? Mughlai cuisine represents the combination of north Indian recipes and central Asian recipes. In north India, the Mughlai cuisine cooking styles are used as traditional cuisine, Hyderabad is the main center of Mughlai cuisine in India. Taste of Mughlai cuisine is extremely mild to spicy, and the taste of ground and whole spices. Here in this Mughlai aloo subzi, I am using less ingredients which you can easily find in any local market....

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