Atte Ka Halwa is the simplest, quickest and easiest dessert possible! It comes together in no time, using three simple ingredients. Perfect for beginners too. The key is to saute the flour till fragnant and till you attain that wonderfully golden hue.

Atte Ka Halwa is one of the most popular prasads. I personally like the no frill version, no nuts nothing just hot atte ka halwa. It tastes even better during winter evenings. And because it needs to prep time, you can cook it up whenever those hunger pangs strike or you’re in the mood to have something sweet but don’t have much time on hand.