Recipe : Dahiwala Murgh (Yogurt Chicken)
Recipe : Dahiwala Murgh (Yogurt Chicken)
Dahiwala Murgh is a version of chicken curry, just marinades the chicken with yogurt and other spices.
Recipe : Dahiwala Murgh (Yogurt Chicken) Ingredients
- 500 g Garam Masala
- 1/2 cup Garam Masala
- 2 tsp Garam Masala
- 3 tsp Garam Masala
- 2 tsp Garam Masala
- 1 tsp Garam Masala
- 3 tsp Garam Masala
- 3 tsp Garam Masala
- 3 tsp Garam Masala
- 2 tbsp Garam Masala
- 2 Garam Masala
- 1 Garam Masala
- 1 tsp Garam Masala
Recipe : Dahiwala Murgh (Yogurt Chicken) Step by step
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Take the chicken pieces, add red chili powder, turmeric, salt, garam masala, curd, coriander and green chili powder, ginger garlic paste, and lemon juice and mix well and keep aside.
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Take the pressure cooker, add oil and curry leaves. now add sliced onions and fry till golden brown.
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Now add the sliced tomato and cook it nicely.
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Add the marinated chicken and stir well.
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Add 1 cup water and chopped coriander and close the lid. let it get 2 whistles.
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Now serve it with butter on top and garnish with coriander.
Recipe : Dahiwala Murgh (Yogurt Chicken) Nutritional information
- Serving 1
- Calories 251
- Fat 10 g
- Protein 35 g
- Cholesterol 73 mg
