Recipe : Gujarati Sweet Sukhdi (Indian Wheat and Jaggery Dessert)
Recipe : Gujarati Sweet Sukhdi (Indian Wheat and Jaggery Dessert)
Authentic sweet dish of Gujarat Sukhadi (Golpapadi), it is one type of barfi prepared with wheat flour and jaggery.
Recipe : Gujarati Sweet Sukhdi (Indian Wheat and Jaggery Dessert) Ingredients
- 1/2 cup Whole Wheat Flour
- 1/2 cup Jaggery
- 2/3 cup Ghee / Saturated Butter
- 2 tbsp coconut
- 2 tbsp Almond
Recipe : Gujarati Sweet Sukhdi (Indian Wheat and Jaggery Dessert) Step by step
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Heat the ghee in a deep non-stick pan.Add the flour and roast it on a low flame about 15 minutes or until it become golden in colour and you can feel the roasted mixture smell.
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When flour will get roasted completely turn off the flame and add grated jaggery.
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Mix the mixture till jaggery melt.Grease a plate bottom and sides using ghee. Then pour the prepared mixture into the greased plate.
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Spread the mixture evenly using back of spatula or small flat based bowl.
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Keep it aside for few minutes then cut them into diamond shapes.
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Garnish it with the almond slivers and grated coconut.
Recipe : Gujarati Sweet Sukhdi (Indian Wheat and Jaggery Dessert) Nutritional information
- Serving 1
- Calories 50
- Protein 1.5 g
- Fat 0.5 g
- Carbs 12 g
- Fiber 1 g
- Sodium 2 mg
