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Recipe : Gujarati Sweet Sukhdi (Indian Wheat and Jaggery Dessert)

Posted by Pooja | Jun 19, 2017 | Uncategorized | 0

Pooja

Pooja

A passionate home cook , housewife and talented fashion designer. Mother of two she loves to cook new dishes and add flavors to her daily dishes.

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Recipe : Gujarati Sweet Sukhdi (Indian Wheat and Jaggery Dessert)

gujarati-sweet-sukhdi
  • Prep Time 2 min
  • Cook Time 18 min
  • Total Time 20 min
  • Serves 4
  • Diff 1
Authentic sweet dish of Gujarat Sukhadi (Golpapadi), it is one type of barfi prepared with wheat flour and jaggery.

Recipe : Gujarati Sweet Sukhdi (Indian Wheat and Jaggery Dessert) Ingredients

  • 1/2 cup Whole Wheat Flour
  • 1/2 cup Jaggery grated
  • 2/3 cup Ghee / Saturated Butter
  • 2 tbsp coconut grated
  • 2 tbsp Almond

Recipe : Gujarati Sweet Sukhdi (Indian Wheat and Jaggery Dessert) Step by step

  1. Heat the ghee in a deep non-stick pan.Add the flour and roast it on a low flame about 15 minutes or until it become golden in colour and you can feel the roasted mixture smell.

  2. When flour will get roasted completely turn off the flame and add grated jaggery.

  3. Mix the mixture till jaggery melt.Grease a plate bottom and sides using ghee. Then pour the prepared mixture into the greased plate.

  4. Spread the mixture evenly using back of spatula or small flat based bowl.

  5. Keep it aside for few minutes then cut them into diamond shapes.

  6. Garnish it with the almond slivers and grated coconut.

Recipe : Gujarati Sweet Sukhdi (Indian Wheat and Jaggery Dessert) Nutritional information

  • Serving 1
  • Calories 50
  • Protein 1.5 g
  • Fat 0.5 g
  • Carbs 12 g
  • Fiber 1 g
  • Sodium 2 mg

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