Recipe : HyderabadI Chicken Dum Biriyani

Recipe : HyderabadI Chicken Dum Biriyani Step by step

1. Clean and wash chicken and marinate it with salt, turmeric, chili powder, ginger garlic paste and set aside in freezer.Wash and soak rice in water.

2. Now cut onions, tomatoes, and mint leaves.

3. Now start with cooking rice in rice cooker. Add bay leaves, oil, cloves, and cinnamon. Add salt and keep the rice cooker into cooking mode.

4. In a pan, add butter, garam masala spices and saute for a min. Now add onions and saute till they are brown.

5. Add ginger garlic paste and saute for few minutes. Now add mint leaves, marinated chicken and let it cook for 10 min, add tomatoes.

6. Add sufficient salt, chili powder, Turmeric, garam masala. Now we can see chicken is almost cooked and gravy thickened.

7. Add curd and cook for 10 min slow the flame and add the cooked rice. On top of rice add ghee, lemon juice, and coriander leaves and cover it with a tight lid.

8. After 10 min, mix the chicken gravy and rice together and close the lid till we are ready to serve.