Recipe : HyderabadI Chicken Dum Biriyani

Recipe : HyderabadI Chicken Dum Biriyani

Recipe : HyderabadI Chicken Dum Biriyani Ingredients
- 500 g Chicken
- 4 cup Rice
- 6 cup water
- Salt
- 1 tbsp Red Chilli Powder
- 1/2 tbsp Turmeric Powder
- 6 Green Chilies
- 3 tsp Garam Masala
- 3 tbsp Ginger Garlic paste
- 100 ml Ghee / Saturated Butter
- 1/2 cup Yogurt
- 1 Lemon
- 2 Onions
- 4 Tomatoes
- 6 Bay Leaf
- 12 Cloves
- 1 stick Cinnamon
- mint leaves
- 1 cup Food oil
Recipe : HyderabadI Chicken Dum Biriyani Step by step
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Clean and wash chicken and marinate it with salt, turmeric, chili powder, ginger garlic paste and set aside in freezer.Wash and soak rice in water.
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Now cut onions, tomatoes, and mint leaves.
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Now start with cooking rice in rice cooker. Add bay leaves, oil, cloves, and cinnamon. Add salt and keep the rice cooker into cooking mode.
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In a pan, add butter, garam masala spices and saute for a min. Now add onions and saute till they are brown.
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Add ginger garlic paste and saute for few minutes. Now add mint leaves, marinated chicken and let it cook for 10 min, add tomatoes.
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Add sufficient salt, chili powder, Turmeric, garam masala. Now we can see chicken is almost cooked and gravy thickened.
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Add curd and cook for 10 min slow the flame and add the cooked rice. On top of rice add ghee, lemon juice, and coriander leaves and cover it with a tight lid.
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After 10 min, mix the chicken gravy and rice together and close the lid till we are ready to serve.
Recipe : HyderabadI Chicken Dum Biriyani Nutritional information
- Serving 1
- Calories 544
- Protein 51 g
- Fat 17 g
- Cholesterol 192 mg
- Fiber 4 g
- Sodium 306 mg
- Sugar 9 g