Recipe : Indian Makhani Gravy
Recipe : Indian Makhani Gravy
The sour taste of tomato seasoned with spices and herbs is a perfect base for any north Indian vegetable curry.
Recipe : Indian Makhani Gravy Ingredients
- 2 tsp Amul Butter
- 2 tsp vegetable oil
- 1 tsp Cumin Seeds
- 2 Bay Leaf
- 2 Cinnamon
- 2 Cloves
- 1 Star Anise
- 1 tsp Anise
- 1 Onions
- 2 Tomatoes
- 1 tbsp Red Chilli Powder
- Salt
- 2 tsp ginger
- 4 Garlic
- 1 Green Chilies
- 12 Cashewnut
- 1 cup water
Recipe : Indian Makhani Gravy Step by step
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In a pan, add oil and butter melt it. Now add cumin seeds, anise seeds, star anise, bay leaf, cinnamon, cardamom cloves and cook it for a minute.
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Now add chopped onion. cook it until light pink.
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Now add chopped garlic, ginger and cook for a minute.
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Add chopped tomatoes, cover the lid and cook it for a minute.
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Add few cashew nut, red chili, and salt.
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Add water and cook it for 5 minutes and blend the paste in mixture grinder and use it.
Recipe : Indian Makhani Gravy Nutritional information
- Serving 1
- Calories 150
- Protein 2
- Fat 10 g
- Fiber 1 g
