Recipe : Indian Style Baked Mixed Vegetables (Baked Undhiyu)
Recipe : Indian Style Baked Mixed Vegetables (Baked Undhiyu)
The traditional Gujarati winter specialty baked undhiyu, is a perfect for your sunday meal.
Recipe : Indian Style Baked Mixed Vegetables (Baked Undhiyu) Ingredients
- 3 Eggplant
- 3 Potatoes
- 2 Banana
- 1/3 cup Indian Flat Beans (papdi)
- 2 tbsp Green Peas
- 2 tbsp Pigeon pea seeds (Tuvar)
- 1 tbsp Ginger Paste
- 4 Green Chilies
- 1 tbsp Ajwain
- 2 tbsp vegetable oil
- 1/2 tbsp Red Chilli Powder
- 1 tsp Turmeric Powder
- Salt
- 1/4 cup Coriander Leaves
- 1 tbsp coconut
- Ghee / Saturated Butter
Recipe : Indian Style Baked Mixed Vegetables (Baked Undhiyu) Step by step
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Wash and cut all the vegetables in cube size.
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In a mixing bowl add oil, ginger paste,green chilies, salt, turmeric powder, red chili powder, ajwain mix well.
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Coat the vegetables nicely with the marination.
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Now take a baking tray, add vegetables, cover it with foil and bake it for 40 minutes at 180 degree.
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Once done, for smokey taste remove foil and put hot coal, add in ghee and cover it for few minutes.
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Garnish it with coriander leaves and fresh grated coconut.
Recipe : Indian Style Baked Mixed Vegetables (Baked Undhiyu) Nutritional information
- Serving 1
- Calories 286
- Protein 9 g
- Fat 4 g
- Carbs 56 g
- Fiber 10 g
- Sodium 485 mg
