TRENDING:

Recipe : Homemade Shahi Kulad
Recipe : Aloo Phalli Ki Sadi (Crispy Potato and Peanut ...
Recipe : Butter Paneer Masala
  • My Profile
  • Login
  • Register
  • Logout
0 Items
Bachelor Recipe
  • Edition US
  • Cooking
  • How To
  • Health & Wellness
  • Life
  • Entertaining Guests
  • Food Essentials

Select Page

Recipe : Indian Style Baked Mixed Vegetables (Baked Undhiyu)

Posted by Manish | Nov 8, 2017 | Uncategorized | 0

Recipe : Indian Style Baked Mixed Vegetables (Baked Undhiyu)
Manish

Manish

0shares
  • Share
  • Tweet

Recipe : Indian Style Baked Mixed Vegetables (Baked Undhiyu)

Baked Undhiyu
  • Prep Time 5 min
  • Cook Time 40 min
  • Total Time 45 min
  • Serves 6
  • Diff 2
The traditional Gujarati winter specialty baked undhiyu, is a perfect for your sunday meal.

Recipe : Indian Style Baked Mixed Vegetables (Baked Undhiyu) Ingredients

  • 3 Eggplant
  • 3 Potatoes
  • 2 Banana raw, green
  • 1/3 cup Indian Flat Beans (papdi)
  • 2 tbsp Green Peas
  • 2 tbsp Pigeon pea seeds (Tuvar)
  • 1 tbsp Ginger Paste
  • 4 Green Chilies
  • 1 tbsp Ajwain
  • 2 tbsp vegetable oil
  • 1/2 tbsp Red Chilli Powder
  • 1 tsp Turmeric Powder
  • Salt to taste
  • 1/4 cup Coriander Leaves chopped
  • 1 tbsp coconut grated
  • Ghee / Saturated Butter

Recipe : Indian Style Baked Mixed Vegetables (Baked Undhiyu) Step by step

  1. Wash and cut all the vegetables in cube size.

  2. In a mixing bowl add oil, ginger paste,green chilies, salt, turmeric powder, red chili powder, ajwain mix well.

  3. Coat the vegetables nicely with the marination.

  4. Now take a baking tray, add vegetables, cover it with foil and bake it for 40 minutes at 180 degree.

  5. Once done, for smokey taste remove foil and put hot coal, add in ghee and cover it for few minutes.

  6. Garnish it with coriander leaves and fresh grated coconut.

Recipe : Indian Style Baked Mixed Vegetables (Baked Undhiyu) Nutritional information

  • Serving 1
  • Calories 286
  • Protein 9 g
  • Fat 4 g
  • Carbs 56 g
  • Fiber 10 g
  • Sodium 485 mg

You May Also Like

test blog for the recipe

Recipe : Cinnamon Sorghum Flatbread (Jowar Roti)

Recipe : Onion Uttapam – Popular South Indian Breakfast

Recipe : Thabdi Peda (Traditional Gujarati Sweet)

Share:

Leave a reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Related Posts

Recipe : Basundi with Condensed Milk

Recipe : Basundi with Condensed Milk

March 17, 2017

Recipe : Green Fenugreek Leaves Rice with Indian Spices

Recipe : Green Fenugreek Leaves Rice with Indian Spices

November 9, 2017

Recipe : Karnataka Bisi Bele Bath with Crispy Potatoes

Recipe : Karnataka Bisi Bele Bath with Crispy Potatoes

October 31, 2017

Recipe : Spicy Plum Patties with Plum Sauce

Recipe : Spicy Plum Patties with Plum Sauce

September 8, 2017

Trending

  • 18 Healthy Breakfast Recipes in 15 Minutes18 Healthy Breakfast Recipes in 15 Minutes June 30, 2017
  • Jini Dosa RollRecipe : Jini Dosa Roll December 16, 2016
  • Leftover Rice UttapamRecipe : Leftover Rice Uttapam July 2, 2017

Follow Us

  • Facebook

  • Google+

  • Youtube

  • Twitter

  • Pinterest

  • Instagram

Videos

Loading...
  • Recipe : Creamy Toor Dal Choco Banana Cake

  • About us
  • Our Team
  • FAQ
  • Contact Us
  • IOS App
  • Android App
  • Privacy Policy
  • Advertise With Us
  • Facebook

  • Google+

  • Youtube

  • Twitter

  • Pinterest

  • Instagram

  • Cooking
  • How To
  • Health & Wellness
  • Life
  • Entertaining Guests
  • Food Essentials

BACHELOR RECIPE | ALL RIGHTS RESERVED | © 2018 POWERED BY CYBERLOBE TECHNOLOGIES PVT. LTD.

0shares