Recipe : Matka Biryani ( Vegetarian Version )

Recipe : Matka Biryani ( Vegetarian Version )
Recipe : Matka Biryani ( Vegetarian Version ) Ingredients
- 1 Cup Rice
- 8 Cup water
- As per taste Garam Masala
- As per taste Salt
- 3-4 tbsp Food oil
- 1 no Bay Leaf
- 1 no Onions
- 1/2 tsp Ginger Garlic paste
- 2 nos Tomatoes
- 1 tsp Red Chilli Powder
- 1.5 tsp Coriander Leaves
- 1 tsp Garam Masala
- 1/4 tsp Turmeric
- 1/4 cup Curd
- 1 cup Paneer
- 1 cup Mix vegetable
- 1/2 cup Onions
- 2 tbsp Safforn
- 1 tbsp mint leaves
- 2 tbsp Ghee / Saturated Butter
- 1 tbsp Kewra water
- 1 tbsp Home made Rose water
- 4 nos Cashews
Recipe : Matka Biryani ( Vegetarian Version ) Step by step
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Wash and soak basmati rice. Boil 5 cups of water, add whole spices and the required salt. When the water comes to boil, add the rice. Cook the rice till its 75% done. Cooked Rice should break into two but not mashed. Drain the excess water and take the rice into a plate. Let it cool.
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Boil some water in a bowl. Add the chopped paneer pieces. Let it be in water till use. Chop the onions & tomatoes. Fry one sliced onion till its golden brown and remove in a plate.
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Heat oil in a mud pot and saute bay leaf, onions. Saute well. Add G&G (ginger and garlic) paste. Add chopped tomatoes & saute till mushy. Add turmeric powder, red chilly powder, dhania powder and garam masala powder. Saute well adding some salt. When it becomes thick, add 1/4 cup of curd & mix well. When it becomes a semi gravy, add the paneer pieces. Mix well. Remove half of the gravy in a bowl. Make sure there is some water in the gravy.
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Take the mud pot with some gravy and spread a layer of rice. Now layer the gravy with the remaining rice. Spread the mint+coriander leaves and fried onions on top. Sprinkle the saffron milk. Add rose and kewda water sprinkle. Drizzle the ghee. Close it with a thermal foil and close it with a plate. Keep a bowl full of water over the plate. Put the mud pot in DUM under very low flame for 5-8 minutes. If you keep it for a long time, there are chances for the bottom layer to be burnt. Suppose if you want to put this mixture in DUM for a long time, heat a dosa tawa in high flame for 10 minutes & place the mud pot with thermal foil arrangements on top of the tawa. Let it heat on low flame for 10-15 minutes.
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When done the dum. Serve on top cashew nut. Serve biryani with raita.
Recipe : Matka Biryani ( Vegetarian Version ) Nutritional information
- Serving 1
- Calories 663
- Fat 39g
- Cholesterol 70mg
- Carbs 89g
- Protein 18g