TRENDING:

Recipe : Homemade Shahi Kulad
Recipe : Aloo Phalli Ki Sadi (Crispy Potato and Peanut ...
Recipe : Potato Vegetable (Potato Chips Sabji)
  • My Profile
  • Login
  • Register
0 Items
Bachelor Recipe
  • Edition US
  • Cooking
  • How To
  • Health & Wellness
  • Life
  • Entertaining Guests
  • Food Essentials

Select Page

Recipe : Matka Biryani ( Vegetarian Version )

Posted by Chef Biplab Podder | Apr 25, 2017 | Cooking & Meals, Course, Dinner, Food & Essentials, Healthy Lunches, Ingredients, Lunch, Meals, Rice and Grains, Rice Side Dishes, Side Dishes, Uncategorized, Vegetarian Dinner | 0

Recipe : Matka Biryani ( Vegetarian Version )
Chef Biplab Podder

Chef Biplab Podder

I started my career from Hyatt regency kolkata. Then I.T.C. fortune landmark hotel, Cambay hotel and resorts, Clark groups hotels and various hotel. Cooking is a addiction for me. i create new fusion menu for guest regularly. I am from a middle class Bengali family. I started my cooking journey with my mom when i was 6th stander ed. food art is my main target.

Share
Tweet
Pin
+1
Share

Recipe : Matka Biryani ( Vegetarian Version )

matka biryani
  • Prep Time 30 min
  • Cook Time 20 min
  • Total Time 50 min
  • Serves 2
  • Diff 2
Enjoy this flavourful Hyderabadi biryani layered with rice, vegetables, paneer and Indian spices.

Recipe : Matka Biryani ( Vegetarian Version ) Ingredients

  • 1 Cup Rice basmati rice
  • 8 Cup water
  • As per taste Garam Masala whole (1 no each)
  • As per taste Salt
  • 3-4 tbsp Food oil
  • 1 no Bay Leaf
  • 1 no Onions big size
  • 1/2 tsp Ginger Garlic paste
  • 2 nos Tomatoes
  • 1 tsp Red Chilli Powder
  • 1.5 tsp Coriander Leaves
  • 1 tsp Garam Masala
  • 1/4 tsp Turmeric powder
  • 1/4 cup Curd
  • 1 cup Paneer medium pcs
  • 1 cup Mix vegetable cauliflower, carrots, potatoes, capsicum, peas, tomatoes, green chili
  • 1/2 cup Onions fried
  • 2 tbsp Safforn soaked in warm milk
  • 1 tbsp mint leaves
  • 2 tbsp Ghee / Saturated Butter
  • 1 tbsp Kewra water
  • 1 tbsp Home made Rose water
  • 4 nos Cashews

Recipe : Matka Biryani ( Vegetarian Version ) Step by step

  1. Wash and soak basmati rice. Boil 5 cups of water, add whole spices and the required salt. When the water comes to boil, add the rice. Cook the rice till its 75% done. Cooked Rice should break into two but not mashed. Drain the excess water and take the rice into a plate. Let it cool.

  2. Boil some water in a bowl. Add the chopped paneer pieces. Let it be in water till use. Chop the onions & tomatoes. Fry one sliced onion till its golden brown and remove in a plate.

  3. Heat oil in a mud pot and saute bay leaf, onions. Saute well. Add G&G (ginger and garlic) paste. Add chopped tomatoes & saute till mushy. Add turmeric powder, red chilly powder, dhania powder and garam masala powder. Saute well adding some salt. When it becomes thick, add 1/4 cup of curd & mix well. When it becomes a semi gravy, add the paneer pieces. Mix well. Remove half of the gravy in a bowl. Make sure there is some water in the gravy.

  4. Take the mud pot with some gravy and spread a layer of rice. Now layer the gravy with the remaining rice. Spread the mint+coriander leaves and fried onions on top. Sprinkle the saffron milk. Add rose and kewda water sprinkle. Drizzle the ghee. Close it with a thermal foil and close it with a plate. Keep a bowl full of water over the plate. Put the mud pot in DUM under very low flame for 5-8 minutes. If you keep it for a long time, there are chances for the bottom layer to be burnt. Suppose if you want to put this mixture in DUM for a long time, heat a dosa tawa in high flame for 10 minutes & place the mud pot with thermal foil arrangements on top of the tawa. Let it heat on low flame for 10-15 minutes.

  5. When done the dum. Serve on top cashew nut. Serve biryani with raita.

Recipe : Matka Biryani ( Vegetarian Version ) Nutritional information

  • Serving 1
  • Calories 663
  • Fat 39g
  • Cholesterol 70mg
  • Carbs 89g
  • Protein 18g

You May Also Like

11 Damn Amazing Things You Never Knew About Wine

Recipe : Cinnamon Sorghum Flatbread (Jowar Roti)

Recipe : Onion Uttapam – Popular South Indian Breakfast

Recipe : Thabdi Peda (Traditional Gujarati Sweet)

Share:

Leave a reply Cancel reply

Your email address will not be published. Required fields are marked *

Related Posts

Recipe : Vegetable Rava Upma (Sooji Upma)

Recipe : Vegetable Rava Upma (Sooji Upma)

June 25, 2017

Recipe : Double Layer Dhokla

Recipe : Double Layer Dhokla

March 15, 2017

Contest : A Date with my MOM

Contest : A Date with my MOM

April 26, 2017

Recipe : Spicy Tandoori Chicken

Recipe : Spicy Tandoori Chicken

July 19, 2017

Trending

  • 18 Healthy Breakfast Recipes in 15 Minutes18 Healthy Breakfast Recipes in 15 Minutes June 30, 2017
  • Jini Dosa RollRecipe : Jini Dosa Roll December 16, 2016
  • 11 Evening Snack Recipes To Make Your Monsoon Special11 Evening Snack Recipes To Make Your Monsoon Special July 28, 2017

Follow Us

  • Facebook

  • Google+

  • Youtube

  • Twitter

  • Pinterest

  • Instagram

Videos

Loading...
  • Recipe : Creamy Toor Dal Choco Banana Cake

  • About us
  • Our Team
  • FAQ
  • Contact Us
  • IOS App
  • Android App
  • Privacy Policy
  • Advertise With Us
  • Facebook

  • Google+

  • Youtube

  • Twitter

  • Pinterest

  • Instagram

  • About us
  • Our Team
  • FAQ
  • Contact Us
  • IOS App
  • Android App
  • Privacy Policy
  • Advertise With Us

BACHELOR RECIPE | ALL RIGHTS RESERVED | © 2018 POWERED BY CYBERLOBE TECHNOLOGIES PVT. LTD.