This authentic Mughlai aloo is something you will make it again and again. So now the question is what is Mughlai? The origin of Mughlai cuisine? Mughlai cuisine represents the combination of north Indian recipes and central Asian recipes. In north India, the Mughlai cuisine cooking styles are used as traditional cuisine, Hyderabad is the main center of Mughlai cuisine in India. Taste of Mughlai cuisine is extremely mild to spicy, and the taste of ground and whole spices.
Here in this Mughlai aloo subzi, I am using less ingredients which you can easily find in any local market. Onion and tomatoes in this aloo curry recipe make it tastier. Gram Flour/ Besan makes the subzi dry so you can serve it as a dry aloo sabzi. When you make a slurry of gram flour and add water in it, it becomes aloo gravy sabzi.