This authentic Mughlai aloo is something you will make it again and again. So now the question is what is Mughlai? The origin of Mughlai cuisine? Mughlai cuisine represents the combination of north Indian recipes and central Asian recipes. In north India, the Mughlai cuisine cooking styles are used as traditional cuisine, Hyderabad is the main center of Mughlai cuisine in India. Taste of Mughlai cuisine is extremely mild to spicy, and the taste of ground and whole spices.

Aloo Subzi10

Here in this Mughlai aloo subzi, I am using less ingredients which you can easily find in any local market. Onion and tomatoes in this aloo curry recipe make it tastier. Gram Flour/ Besan makes the subzi dry so you can serve it as a dry aloo sabzi. When you make a slurry of gram flour and add water in it, it becomes aloo gravy sabzi.

Some of the names of authentic Mughlai recipes are Biryani, paratha, korma, Mutton Seekh Kebab and as a dessert Vermicelli Kheer.

Check our more video recipes like,

Smoke Penne Pasta with Makhani Sauce
Mix Vegetable Indo-Thai Curry
Tuvar Dal Pops with Cauliflower Cream Dip
Mexican Island
Achari Cheese Balls

You can enjoy this mughlai aloo recipe with,

Perfectly Cooked Rice
Indian Inspired Flat Bread
Lebanese Yogurt Sauce
Sindhi Koki (Sindhi Style Flatbread)
Bhuga Chawal (Sindhi Fried Rice)