I’m a big fan of South Indian Food. Specially dosa, Idli and one of my favorite uttapam (oothappam) topped with vegetables. Usually, I grind Uthappam batter at home and make a different variety of uthappa like rice uthappam, oats uthappa, vegetable uthappa, bread uttapam, rava uttapam.

Onion Uttapam1

Restaurant uttapam have a very high number of calories, so I make most of the food at my home and avoid junk food. This Instant south Indian pancake is something healthy and tasty for quick breakfast. We can do it with readily available dosa flour or leftover dosa batter too. Just add fenugreek powder so that we get a good golden brown color.

Try out our special collection of recipes made from leftovers 

Onion Uttapam2

I like soft and slightly thick Uthappam for that I add extra onions and other toppings like capsicum and cabbage, serve it with sambar or coconut chutney.

Check out our other south Indian Dishes like,

Leftover Rice Uttapam
South Indian Curd Rice (Daddojanam)
Capsicum Stuffed Dosa
Peanut Butter Dosa
Rava Dosa