Stuffed okra

Stuffed Okra with Peanuts and Indian Spices

A dry lady finger (bhindi) recipe from Indian cuisine, that you can make at home and can enjoy with Indian flatbread.
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Main Course
Cuisine Indian
Servings 2 people
Calories 100 kcal


  • 10 Ladies Finger
  • 1/2 tbsp peanut powder
  • 1 tbsp Red Chilli powder
  • 1 tbsp Salt
  • 1 tbsp Cumin
  • 1 cup Bengal Gram
  • 3 Curry Leaves


  • Wash lady's fingers and allow them to dry for 10 min. Wipe them with a cloth.
  • Now cut the both sides of lady's finger and make a vertical slit in the middle of it. Now stuff this slit part with kaarapodi( powder made from roasted peanuts, chili powder, salt, cumin, curry leaves, fried gram dal)
  • In a non-stick pan, add oil. After some time add this stuffed okra(Lady's finger) and fry on all sides for 7 to 8 min. Serve hot with Indian flatbread.