Recipe : Toor Dal Shorba
Recipe : Toor Dal Shorba
Make this easy lentils soup with Indian touch which is flavoured with garlic and onion.
Recipe : Toor Dal Shorba Ingredients
- 1 cup Pigeon pea seeds (Tuvar)
- 1 tsp vegetable oil
- 1 tsp Cumin Seeds
- 1 tbsp Garlic Paste
- 1/2 tbsp Red Chilli Powder
- Coriander Leaves
Recipe : Toor Dal Shorba Step by step
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Add oil in a pan, now add cumin seeds, garlic paste and saute for a minute.
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Take boiled pigeon pea seeds (Tuvar), water and blend it until smooth. Pour it in garlic paste and cook it.
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Add red chilli powder, now add water to set consistency. Cook it for 8 - 10 minute.
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Take a serving bowl place cooked rice, coriander leaves in the centre. Now top it with shorba.
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Garnish it with fried onion and garlic, squeeze lemon on the top. Serve hot.
Recipe : Toor Dal Shorba Nutritional information
- Serving 1
- Calories 140
- Protein 4 g
- Fat 7.5 g
- Carbs 12 g
- Cholesterol 0 mg
- Fiber 0.5 g
- Sodium 150 mg
